Eatclean with Sabudo

Easy to make a delicious meal with SABUDO


HOW TO USE
  • Step 1: Soak them in fresh water for 3 minutes (repeat 3-4 times to reduce saltiness).
  • Step 2: Put them in a bowl of ice water to make them more crunchy, cold, and delicious.
  • Step 3: Enjoy as a salad or with sauces you love.

Recommended as crunchy salad booster, snack, appetizer, canapé, antipasti, entree, hors d’oeuvre,

or a decorative sideboard.


EASY & TASTY RECIPES

Freshness and crunchy texture are perfectly safe to devour, cook in soups, dipped in sauce, add in salads & sushi or sashimi, etc.

Homemade sashimi

Salad

  • Step 1. Add your favorite vegetables in a bowl. Stir to mix.
  • Step 2. Add the sea grapes. Toss. Let it stay for about 10 minutes.
  • Step 3. Share and enjoy!

Sushi

Happy dinner

A good source of Fucoidan, EPA, vitamins A, B, C, calcium, zinc, iod, etc, which help strengthen bones & joints, effective in reducing blood pressure, preventing constipation & goiter.